- Place all dry ingredients in a blender and blend until flour texture is achieved.
- Place the “flour” in a bowl and add the rest of the ingredients.
- Mix until you have a flexible dough.
- Start moulding into small balls of around 30g.
- As soon as all the balls are moulded, drizzle some honey and ground walnuts.
- They can be preserved in room temperature for a week and refrigerated for 10 days.
- Wild Christmas & Merry Souls!!!