Watermelon Strawberry Sorbet

Instructions

1. Remove the flesh from half a watermelon with a spoon, while being careful not to pierce the peel. Clean the seeds, cut into small pieces and transfer to a bowl.
2. Cut the strawberries in half and transfer to a bowl.
3. Put the watermelon, the “bowl” we created from the watermelon’s peel and the strawberries in the freezer for 6-8 hours.
4. Put the frozen watermelon, strawberries, Cashew Butter with Madagascar Vanilla, Strawberry Jam and plant based milk in a blender and blend very well.
5. Transfer the mixture into the watermelon bowl and put it in the freezer for at least 2-3 hours.
6. Serve with fresh red fruits and, if desired, with extra Cashew Butter with Madagascar Vanilla. (yum!)

Watch the recipe in action in a video on instagram!