Wild Greek Christmas Honey Balls – Melomakarona

Preparation time 30’ / 35-40 balls/ Difficulty Level 1/5

Wild Greek Christmas Honey Balls – Melomakarona

Wild Greek Christmas Honey Balls – Melomakarona

Ingredients

Solid
260g Oat flour
180g Roasted Almonds
1 Tbsp Orange zest 1tsp cinnamon
1/2 tsp ground clove

Liquid
25g olive oil
25g Sesame Oil
100g Wild Almond Butter
120g Olympus Wild Flower Honey

For the Garnish
2 Tbsp Olympus Wild Flower Honey
1/2 cup finely chopped Walnuts

Instructions

Place all dry ingredients in a blender and blend until flour texture is achieved.
Place the “flour” in a bowl and add the rest of the ingredients.
Mix until you have a flexible dough.
Start moulding into small balls of around 30g.
As soon as all the balls are moulded, drizzle some honey and ground walnuts.
They can be preserved in room temperature for a week and refrigerated for 10 days.
Wild Christmas & Merry Souls!!!

Product in Use

Wild Greek Christmas Honey Balls – Melomakarona

Wild Flower Honey from Mount Olympus

Wild Greek Christmas Honey Balls – Melomakarona

The Wild Almond Butter

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Sesame Oil

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Walnut

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