Sweet

Wild Greek Christmas Honey Balls – Melomakarona

Execution time 30 minutes / 50-55 balls / Difficulty Level: 1/5

Wild Greek Christmas Honey Balls – Melomakarona
Wild Greek Christmas Honey Balls – Melomakarona

Ingredients

Liquid:
25 g olive oil
25 g Sesame Oil
100 g Almond Butter
120 g Wild Flower Honey from Mount Olympus

Solid:
260 g oat flour
180 g Roasted Almonds
1 tbsp Orange zest
1/2 tsp ground clove

1 tsp cinnamon

For the garnish:
2 tbsp Wild Flower Honey from Mount Olympus
1/2 cup finely chopped Walnuts

Instructions

  1. Place all dry ingredients in a blender and blend until flour texture is achieved.
  2. Place the “flour” in a bowl and add the rest of the ingredients.
  3. Mix until you have a flexible dough.
  4. Start moulding into small balls of around 30 gr.
  5. As soon as all the balls are moulded, drizzle some honey and ground walnuts.
  6. They can be preserved in room temperature for a week and refrigerated for 10 days.

Wild Christmas & Merry Souls!!!

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