- Grind flax seeds with a blender until the flax is powder
- Add to the flax seeds warm water and set aside for 10 minutes.
- In a bowl add all the ingredients one by one (including the flax seeds) and mix well.
- Preheat the oven to 180° C.
- Using an ice cream scoop or a spoon, divide the mixture into 10 equal biscuits. Leave some space in the tray between them, because they will expand.
- Bake for 20 min to 180° C.
- Remove from the oven and let them cool down.