Salty

Wild Baked Sweet Potatoes with Almond Butter Dressing

Execution time 60 minutes / servings 5-6 / Difficulty Level: 1/5

Wild Baked Sweet Potatoes with Almond Butter Dressing
Wild Baked Sweet Potatoes with Almond Butter Dressing

INGREDIENTS

1 kg of sweet potatoes

1 tsp smoked paprika

1 tsp sweet paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp cumin

2 tbsp Sesame Oil 

For the sauce:

50 g Almond Butter 

10 g Sesame Oil 

20 g High Fiber Tahini 

30 g lemon juice

50 g Wild Herb Honey from Mani

1/2 tsp sweet paprika

1/2 tsp garlic powder

5 g soy sauce

1/2 tsp salt

25 – 35 ml water (depending on the texture you want)

For serving:

Sesame seeds and spring onion 

Instructions

  1. Preheat the oven to 200°C
  2. Place non-stick paper on a large pan.
  3. Cut sweet potatoes into medium slices.
  4. Pour over the oil and spices and stir to coat.
  5. Spread the potatoes in a single layer and bake them until they soften and take on color (40-55 minutes depending on your oven and the size you have cut them).
  6. In a blender, beat all the ingredients of the sauce.
  7. Once the potatoes are ready, serve on a plate and pour over the sauce.
  8. Sprinkle them with sesame seeds and spring onion.
  9. It perfectly accompanies the wild roll of mushrooms, lentils and walnuts with a glaze of apricot jam and almond butter.
  10. Wild Souls x @konasfoodcreations

Enjoy!

Plus Minus Check Open Menu Close Next Angle right Angle down Angle left View More Cart Cart Full

Your Cart

Facebook Instagram Twitter Tumblr YouTube Pinterest Pinterest Soundcloud Behance Google Plus LinkedIn Search Email Tik Tok