Salty, Main Dishes

Wild Baked Sweet Potatoes with Almond Butter Dressing

Execution time 60 minutes / servings 5-6 / Difficulty Level: 1/5

Wild Baked Sweet Potatoes with Almond Butter Dressing
Wild Baked Sweet Potatoes with Almond Butter Dressing


1 kg of sweet potatoes

1 tsp smoked paprika

1 tsp sweet paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp cumin

2 tbsp Sesame Oil 

For the sauce:

50 g Almond Butter 

10 g Sesame Oil 

20 g High Fiber Tahini 

30 g lemon juice

50 g Wild Herb Honey from Mani

1/2 tsp sweet paprika

1/2 tsp garlic powder

5 g soy sauce

1/2 tsp salt

25 – 35 ml water (depending on the texture you want)

For serving:

Sesame seeds and spring onion 


  1. Preheat the oven to 200°C
  2. Place non-stick paper on a large pan.
  3. Cut sweet potatoes into medium slices.
  4. Pour over the oil and spices and stir to coat.
  5. Spread the potatoes in a single layer and bake them until they soften and take on color (40-55 minutes depending on your oven and the size you have cut them).
  6. In a blender, beat all the ingredients of the sauce.
  7. Once the potatoes are ready, serve on a plate and pour over the sauce.
  8. Sprinkle them with sesame seeds and spring onion.
  9. It perfectly accompanies the wild roll of mushrooms, lentils and walnuts with a glaze of apricot jam and almond butter.
  10. Wild Souls x @konasfoodcreations


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