Salty, Main Dishes

Mushroom and Lentil “Roll” with Apricot Jam Glaze

Execution time 1 hour / servings 5-6 / Difficulty Level: 4/5

Mushroom and Lentil “Roll” with Apricot Jam Glaze
Mushroom and Lentil “Roll” with Apricot Jam Glaze



1 liter vegetable stock or water

2 tbsp Sesame Oil 

1 tbsp tomato paste


320 g dry lentils (brown)

1 bay leaf

125 g diced onion

120 g peeled and diced carrot

500 g diced mushrooms

4 cloves of garlic, finely chopped

1 tbsp smoked paprika

1 tsp dried thyme

1 tsp salt & 1/4 tsp black pepper

50 g Walnuts 

40 g oat flour

1 tbsp ground flax-seed 

For the glaze:

35 g Almond Butter 

100 g tomato paste

70 g Apricot Jam

15 g apple cider vinegar

100 ml water

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt


  1. Preheat the oven to 180°C and line a long narrow cake tin with parchment paper.
  2. Boil the lentils with the water and bay leaves for about 30 minutes until they soften.
  3. While the lentils are boiling, prepare the vegetables. Heat the olive oil in a large pan over medium-high heat.
  4. Add the onions, carrots and mushrooms and let them cook for 5-6 minutes.
  5. Add the garlic, smoked paprika, thyme, salt and pepper and cook for another 1-2 minutes.
  6. Remove from heat and set aside.
  7. Strain the lentils.
  8. In a blender, beat the oats and walnuts until the walnuts are broken into very small pieces.
  9. In a large bowl, mix the lentils with the oats and walnuts and knead with your hands until the lentils start to break down slightly, but some still hold their shape.
  10. Add the flax-seed, the tomato paste and the cooked vegetables and mix well until it becomes a pliable paste.
  11. Transfer the lentil mixture to the lined form, pressing the surface with a spatula so that the mixture goes well everywhere.
  12. In a small saucepan over medium heat, mix the almond butter, tomato paste, jam, apple cider vinegar, water, garlic powder, onion powder and salt.
  13. Heat for 2-3 minutes, stirring constantly, until the mixture is well incorporated and slightly thickened.
  14. Once complete, spread the glaze over the entire surface of the roll.
  15. Bake for 45 minutes.
  16. Once cooked, remove from the oven and allow to cool slightly in the pan, 10-20 minutes, before slicing to hold its shape.
  17. Wild Souls x @konasfoodcreations


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