Salty

Coleslaw with High Fibre Tahini

Execution time 20 minutes / Servings 4 / Difficulty Level: 1/5

Coleslaw with High Fibre Tahini
Coleslaw with High Fibre Tahini

Ingredients

Liquid:

30 g white balsamic vinegar
50 g High Fibre Tahini
4 tbsp Sesame Oil

Solid:

50 g red peppers, julienne cut
50 g yellow peppers, julienne cut
280 g white cabbage, julienne cut
130 g red cabbage, julienne cut
200 g cooked quinoa
20 g Sesame
Salt and pepper

For serving:

1 Spring onion finely chopped

Instructions

Mix all ingredients together and for optimum flavour let it sit for 1-2 hours.

Top with the spring onions and enjoy!

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