Salty, Wild Snacks, Wine Platter
Wild Hummus
Execution time 10 minutes / Servings 2 / Difficulty Level: 1/5
Ingredients
Liquid:
100 g Tahini
Juice from 1/2 lemon
4 tbsp Sesame Oil
6 tbsp cold water
Solid:
100 g chickpeas
1/2 tsp garlic powder
1/2 tsp cumin powder
1/2 tsp sweet paprika
1 spring onion, finely chopped
1 medium carrot, cut in cubes
2 tbsp caper flowers
Salt-pepper
For the topping:
Instructions
- Soak the chickpeas overnight with 1 tsp of baking soda.
- The next day, drain and wash them.
- Boil them until soft (45 min-1 hour)
- Mash chickpeas with a fork, until pureed.
- Finely chop the onion, carrot and caper.
- Add remaining ingredients except the carrot and onion and mix.
- Last but not least, add the carrot cubes and onion and combine.
It’s the perfect stuffing for your sandwich!
