

Ingredients
Liquid:
5 tbsp Tahini with Honey
Solid:
2 cups rolled oats
2 cups nuts (Raw Almonds and sunflower seeds)
1 tbsp Sesame
50 g cranberries
50 g dates
50 g shredded coconut
1 tsp cinnamon
Instructions
- In a big glass bowl, combine the rolled oats, nuts, cinnamon and stir.
- Add tahini with honey and mix well.
- Lay out the mixture on a baking tray and bake in preheated oven for 20 minutes at 150° C.
- After 20 minutes, remove from the oven, mix and place back in for another 20 minutes.
- Remove from the oven and before it gets cold, add the remaining ingredients.
- When serving, you can add some extra honey.