Salty, Wild Snacks, Wine Platter
Wild Chutney with Fig Jam
Execution time 30 minutes / for 1 wild jar / Difficulty Level: 2/5
INGREDIENTS
Liquid
200 g Fig Jam
1 tbsp Sesame Oil
45 ml apple vinegar
Juice and zest from 1/2 lime
70 ml water
Solid:
200 g onion
25 g blonde raisins
1/3 tsp salt
1/3 tsp pepper
1/2 tsp chilli flakes
1/2 tsp ginger powder
1/3 tsp garlic powder
Instructions
- Cut the onion into thin slices and saute in a non-stick pan, over low to medium heat, for about ten minutes.
- During this, we add the water little by little until it absorbs all of it and the onion softens.
- Once this is done, add the sesame oil, raisins, chili flakes, ginger and garlic to the pan and saute for 3-4 minutes. Immediately after, extinguish with the vinegar and continue sauteing until it evaporates completely.
- Finally, add the fig jam, lime, salt and pepper and let it simmer over low heat until it sets, for at least 10 minutes.
- Store the chutney in a jar and after it cools down, keep it in the fridge. Ideally consume in less than a week.
The perfect accompaniment to an impressive, wild platter.
Enjoy!
Watch the recipe in action in a video on instagram!
Product in Use
