Wild Chutney with Fig Jam

Instructions

1. Cut the onion into thin slices and saute in a non-stick pan, over low to medium heat, for about ten minutes.
2. During this, we add the water little by little until it absorbs all of it and the onion softens.
3. Once this is done, add the sesame oil, raisins, chili flakes, ginger and garlic to the pan and saute for 3-4 minutes. Immediately after, extinguish with the vinegar and continue sauteing until it evaporates completely.
4. Finally, add the fig jam, lime, salt and pepper and let it simmer over low heat until it sets, for at least 10 minutes.
5. Store the chutney in a jar and after it cools down, keep it in the fridge. Ideally consume in less than a week.

The perfect accompaniment to an impressive, wild platter.

Enjoy!

Watch the recipe in action in a video on instagram!