Pesto me ena fili (greek&wild pun)

Pesto me ena fili (greek&wild pun)
Pesto me ena fili (greek&wild pun)


For the pesto:

70 g Pistachio Butter

2 tbsp Sesame Oil

60 g Roasted Pistachio

80 g Raw Cashews

220 g boiled broccoli

15 g nutritional yeast

Juice and zest of 1 lemon

1 tbsp garlic powder

1.5 kg salt

1/2 tsp pepper

2 tbsp dried basil

200-300 ml water from the pasta

For the composition:

500 g pasta

2 tbsp Sesame oil

100-200 ml of water from pasta

For serving:

40 g Roasted Pistachio


  1. Soak the cashews in hot water.
  2. Cut the broccoli into small pieces, remove the hard parts and wash very well.
  3. Pour it into a pot of boiling water for about 5 minutes. Strain, rinse with cold water and set aside.
  4. Boil the linguini for the time indicated on the package and before straining, reserve 500 ml of the water.
  5. Strain them, put them in a bowl and mix them with 2 tbsp sesame oil so they don’t stick.
  6. In a good blender, grind all the ingredients for the pesto and slowly add 200-300 ml of water from the spaghetti until you have a relatively thick cream.
  7. Transfer the sauce to a saucepan and stir until heated through.
  8. Add the spaghetti and continue mixing. If necessary, add some of the reserved water.
  9. Serve immediately on our wildest dish with coarsely chopped pistachios.

Dedicate the evening and the pasta to your favorite person, your favorite pet or your favorite self and Pesto with a kiss.

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