Mayonnaise with Cashew Butter
Execution time 5 minutes / Servings 10 / Difficulty Level: 1/5
Ingredients
260 g Cashew Butter
3 tbsp lemon juice
1 tbsp apple cider vinegar
2 tbsp mustard
1/2 tsp salt
2 tsp Sesame oil
1/2 cup water
Instructions:
- Place all ingredients in a blender and operate until creamy.
- Keep it in a sealed jar or Tupperware.
- It can be refrigerated for up to 5 days.
