Wild Cashew Cheese with Spring Herbs
Execution time 20 minutes - waiting time 1 hour / 1 cheese wheel / Difficulty Level: 3/5
INGREDIENTS
Liquid:
20 g Cashew Butter
20 g extra virgin olive oil
60 g lemon juice
300 ml water
Solid:
150 g Raw Cashews
60 g corn flour
20 g nutritional yeast
8-12 g salt (depending on your preferences)
1/3 tsp garlic powder
For serving:
thyme – rosemary – oregano – paprika – sesame seed
Instructions
- Put all the ingredients in a strong blender and beat at high speed until the mixture is smooth without lumps.
- Then, pour the mixture into a saucepan and heat.
- Stir constantly until it starts to thicken.
- After a few minutes, it will change texture and become a thick paste.
- Transfer the paste to a well-oiled plate.
- Press well with a spatula so that the mixture goes everywhere to get a nice shape.
- Refrigerate for at least 1 hour or until completely cold.
- Then, unmold and sprinkle with some herbs, spices, etc.
- As it sits in the fridge it will firm up and become tastier.
- Wild Souls x @konasfoodcreations
Enjoy!
