Slaw with Cauliflower & Tahini Dressing

INGREDIENTS

For the dressing:

50 ml Sesame Oil

60 g High Fiber Tahini

Juice of 3 lemons

Zest of 1 lemon

1/2 tbsp mild mustard

1/2 tbsp agave syrup

1/2 tsp. salt

Freshly ground pepper

2-6 tbsp cold water

For the slaw:

1/2 small broccoli with its stem

1/4 cauliflower with its stem

1 large carrot

1/4 white or purple cabbage

1 dry onion

30 g raisins, black or blond

150 g raw nuts of our choice, crushed

2 spring onions