- Remove the inside of the pumpkin and cut in pieces.
- Lightly sauté the onion, garlic, ginger, and turmeric and then add the carrots, pepper, and
- Afterwards, add the vegetable stock and the seasoning. If necessary, add extra water so the
- veggies are covered.
- Cook over low heat for 40 minutes.
- Check if veggies are fully cooked and add Tahini.
- Blend until creamy smooth.
- What a Wild joy!