Hazelnut Butter Granola

Instructions

1. Preheat the oven to 120-130°C.
2. In a bowl, combine the oats, hazelnut butter, cinnamon, salt, and apricot jam.
3. Spread the mixture evenly onto a baking pan to create a thin layer.
4. Bake for 20-25 minutes until lightly golden brown.
5. Once cooled, optionally add pieces of chocolate and whole hazelnuts.

When we were kids we ate cereal with milk. Now that we’re grown up, we eat our homemade hazelnut granola with our favorite plant-based milk.