Cookies, Cakes and Granola, Breakfast and Brunch, Sweet

Hazelnut Butter Granola

Execution time 30 minutes / 500 g granola / Difficulty Level: 1/5

Hazelnut Butter Granola
Hazelnut Butter Granola



130 g Hazelnut butter

130 g Apricot jam


250 g oats

1 pinch of salt

1 tbsp cinnamon


  1. Preheat the oven to 120-130° C.
  2. Mix the oats, hazelnut butter, cinnamon, salt and apricot jam in a bowl.
  3. Spread the mixture on a pan and create a thin layer.
  4. Bake for 20-25 minutes.
  5. After it cools down, if you want, add pieces of chocolate and whole hazelnuts.

When we were kids we ate cereal with milk. Now that we’re grown up, we eat our homemade hazelnut granola with our favorite plant-based milk.

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