Salty

Wild multi-seeded crackers

Execution time 45 minutes / servings 4-5 / Difficulty Level: 2/5

Wild multi-seeded crackers
Wild multi-seeded crackers

INGREDIENTS

Liquid:

50 g Whole Grain Tahini  

300 ml water

Solid:

30 g flax-seed

30 g Roasted Whole Sesame Seeds

30 g chia seed

40 g sunflower seed 

40 g oat flour

1 tsp salt

1/3 tsp garlic powder

A pinch of pepper 

Instructions

  1. Preheat the oven to 180°C in the air.
  2. Put all the ingredients of the recipe in a large bowl and mix until the mixture is completely homogenized.
  3. Transfer the bowl to the refrigerator for 5-10 minutes.
  4. In a pan with dimensions of approximately 36X46cm, place grease-proof paper, pour the mixture and spread it over the entire surface, creating a very thin layer.
  5. We transfer the pan to the oven for 15 minutes, then take it out, cut our crackers into whatever shape we want with a pizza cutter, turn them over and bake again for another 15 minutes.
  6. We serve them as they are, or with some Wild dip.

Enjoy!

Watch the recipe in action in a video on instagram!

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