Wild multi-seeded crackers

Execution time 45 minutes / servings 4-5 / Difficulty Level: 2/5

Wild multi-seeded crackers
Wild multi-seeded crackers



50 g Whole Grain Tahini  

300 ml water


30 g flax-seed

30 g Roasted Whole Sesame Seeds

30 g chia seed

40 g sunflower seed 

40 g oat flour

1 tsp salt

1/3 tsp garlic powder

A pinch of pepper 


  1. Preheat the oven to 180°C in the air.
  2. Put all the ingredients of the recipe in a large bowl and mix until the mixture is completely homogenized.
  3. Transfer the bowl to the refrigerator for 5-10 minutes.
  4. In a pan with dimensions of approximately 36X46cm, place grease-proof paper, pour the mixture and spread it over the entire surface, creating a very thin layer.
  5. We transfer the pan to the oven for 15 minutes, then take it out, cut our crackers into whatever shape we want with a pizza cutter, turn them over and bake again for another 15 minutes.
  6. We serve them as they are, or with some Wild dip.


Watch the recipe in action in a video on instagram!

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