Tofu Scrambled
Execution time 7-10 minutes / Servings 2 / Difficulty Level: 1/5
INGREDIENTS
Liquid:
120 ml plant-based milk (1/2 cup)
1 tbsp Cashew Butter
Solid:
A package of tofu
1/4 tsp turmeric
1/2 tsp garlic powder
1/2 tsp sweet or smoked paprika
2 tbsp nutritional yeast
Salt – Pepper
Instructions
- Drain the tofu well and crumble it with your hands.
- Mix the spices, milk and cashew butter in a bowl.
- Turn on the heat and add the tofu with a little sesame oil or olive oil. Sauté until browned for 3-4 minutes. As soon as it gets a nice color, lower it to a medium heat and add the spice mixture and homogenize.
- As soon as the tofu absorbs the milk, remove from the heat and serve.
Enjoy!
