Salty, Main Dishes, Madame Ginger x Wild Souls
Velouté Chestnut Soup
Execution time 1 hour / 4 servings / Difficulty Level: 2/5


INGREDIENTS
For the crumble:
50 g Almond butter
2 tbsp olive oil
½ tsp dry thyme
½ tsp dry oregano
180 g oat flakes
20 g raw sunflower seeds
20 g raw pumpkin seeds
½ tsp salt
freshly ground pepper
For the soup:
1 large white onion, coarsely chopped
1 leek, sliced
1 medium carrot, sliced
3 medium potatoes, cut into medium cubes
400 g chestnuts, boiled and cleaned
1 clove of garlic, grated
¼ tsp nutmeg, freshly grated
1 liter of hot vegetable stock or water
1 bay leaf
45 g Almond butter
olive oil
salt & freshly ground pepper
Instructions
See the instructions of the recipe in detail at madameginger.com
Watch the recipe in action in a video on instagram!