Salty, Breakfast and Brunch

Flatbread with Flaxseed and Tahini Chia


Flatbread with Flaxseed and Tahini Chia
Flatbread with Flaxseed and Tahini Chia


  • 40 g Tahini with Chia Seeds
  • 200 ml water
  • 120 g flaxseed flour
  • 2 tbsp tapioca starch
  • a little salt (optional)


  1. Put the flaxseed flour, tapioca starch and salt in a bowl and mix.
  2. Put the water and tahini in a saucepan and mix with a wire whisk.
  3. Bring to a boil and remove from heat.
  4. Pour in the flaxseed flour with the tapioca starch and mix either with a spoon or with the mariz. When it becomes a pliable ball, hold it with your hands, being careful not to burn.
  5. Divide the dough into two parts and put one part on non-stick paper. Press it a little with your hands, so that it becomes flat and on top put another piece of non-stick paper.
  6. Open a sheet, 2-3 mm thick, and with a bowl, cut it into a round shape. Repeat the process, as many times as necessary.
  7. Meanwhile, spray a non-stick pan with a little olive oil and heat it over medium heat.
  8. Put the pies to bake for about 2 minutes and with a suitable spatula, turn it to cook on the other side for another minute.
  9. The pies are elastic on their own, but you can also put them inside a clean towel until they cool.

Wild Souls X Veggie Shark

Watch the recipe in action in a video on instagram!

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