Salty, Wild Snacks

Savory Energy Balls


Savory Energy Balls
Savory Energy Balls


100 g dry chickpeas

100 ml water

60 g dry nuts (like almonds and sunflower seeds)

4 tbsp Tahini Almond Butter Peanut Butter Combo

4 tbsp oat flakes & 30 g extra oats

3 tbsp ground flaxseed

3 tbsp nutritional yeast

1/2 tsp smoked paprika

1/2 tsp garlic powder

Optional: salt

For the sprinkling:

white sesame and black sesame


  1. Boil the chickpeas until soft. We can put them in the kettle for 15 minutes, from when the valve is raised.
  2. Transfer them to a blender, along with all the other ingredients, except for the 30 g oats.
  3. We mash. If everything does not fit together in the multi, we can do it in installments.
  4. When we have a uniform mixture, transfer it to a bowl and add the extra oat flakes, which we will not grind, and mix well.
  5. In a deep dish, put sesame seeds, optionally black and white.
  6. Form into balls and dip each ball into the plate with the sesame seeds, so that they go everywhere.
  7. We leave them in the fridge to harden… and they are ready!

Wild Souls X Veggie Shark

Watch the recipe in action in a video on instagram!

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