Tofu-Souvlaki with Tahini Sauce
EXECUTION TIME 30-40 MINUTES / SERVINGS 4-5/ DIFFICULTY LEVEL: 2/5
INGREDIENTS
200 g tofu
1 garlic clove
1 tbsp tomato paste
2 tbsp olive oil
2 tbsp orange juice
1 tbsp smoked paprika
2 tbsp tamari soy sauce
2 tbsp maple syrup
1 tbsp Tahini with Linseeds
For the frying:
3-4 tbsp corn flour
olive oil
INSTRUCTIONS
- Drain the tofu to remove some of the moisture.
- Cut it into large cubes and put it in a bowl. Pour the corn flour on top and mix to cover all the cubes.
- Put some olive oil in a non-stick pan and sauté the cubes until they get a nice, golden color. Alternatively we can skip this step altogether and start with step 4.
- Prepare the sauce/marinade, chop the garlic, put it in a bowl with the rest of the ingredients and mix well.
- Throw in the tofu cubes, mix again and if you want, leave them for a while to marinate.
- Heat a non-stick pan and optionally add a little olive oil. Bake the tofu on both sides.
- As soon as it’s ready, put it on wooden sticks with your favorite vegetables or leave it in cubes, along with all the leftover sauce.
- Tip: It goes perfectly with rice!
Wild Souls X Veggie Shark
