Cacio e Pepe pasta

Execution Time 25-30 minutes / servings 4 / Difficulty Level: 2/5


500 g pasta, rigatoni or other pasta of your choice

2 tbsp freshly ground pepper 6 tbsp Cashew butter

4 tbsp nutritional yeast or salty cheese of your choice grated

Juice and zest of 1 lemon


Olive oil

For serving:

Nutritional yeast or plant cheese or other salty cheese of your choice, grated


See the instructions of the recipe in detail at

Watch the recipe in action in a video on instagram!


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