Salty, Wild Snacks, Madame Ginger x Wild Souls, Wine Platter

Savory Scones with Tahini

EXECUTION TIME 1 HOUR / 6-8 SERVINGS / DIFFICULTY LEVEL: 2/5

Savory Scones with Tahini
Savory Scones with Tahini

INGREDIENTS

270 g flour for all uses
15 g corn flour
1 ½ tbsp baking powder
80 g plant based butter, cold, cut into cubes
150 g Tahini
60 ml plant-based milk of our choice, without sugar or cold water
Salt & freshly ground pepper

INSTRUCTIONS

See the instructions of the fantastic recipe in detail at madameginger.com

or watch the recipe in action in a video on instagram!

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