Wild Snacks, Madame Ginger x Wild Souls, Wine Platter, Salty
Savory Scones with Tahini
EXECUTION TIME 1 HOUR / 6-8 SERVINGS / DIFFICULTY LEVEL: 2/5
INGREDIENTS
270 g flour for all uses
15 g corn flour
1 ½ tbsp baking powder
80 g plant based butter, cold, cut into cubes
150 g Tahini
60 ml plant-based milk of our choice, without sugar or cold water
Salt & freshly ground pepper
INSTRUCTIONS
See the instructions of the fantastic recipe in detail at madameginger.com
or watch the recipe in action in a video on instagram!
